Codex Alimentarius Commission(CAC) has constructed a framework on conducting microbial risk assesment,which involves four main steps:Hazard Identification,Hazard Characterization,Exposure Assessment and Risk Characterization.
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- 國際食品法典委員會(huì )確定的微生物危險性評估框架包括四個(gè)主要步驟 :危害的確定、危害特征的描述、暴露評估和危險性特征的描述。
