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- Stewed chicken and fish maw soup,Gungdong style 廣肚燉雞
- Minced Scallop with Fish Maw Soup 貝松魚(yú)肚羹
- Abalone and Shark's Fin With Fish Maw Soup 煲參翅肚羹
- Braised fish maw soup with Shredded duck 花膠鴨絲羹
- Abalone and Shark’s Fin with Fish Maw Soup 煲參翅肚羹
- Crab Meat and Fish Maw Soup 蟹肉魚(yú)肚羹
- Fish Maw Soup 濃湯魚(yú)肚羮
- Braised goose webs with sea cucumber and fish maw. 花膠海參燴鵝掌。
- Sea cucumber, fish maw, squid must be made transparent to the soft. 海參、魚(yú)肚、魷魚(yú)均必須發(fā)透至軟。
- Soak mushroom until soft, halve.Blanch fish maw in boiling water, drain. 浸軟冬菇后開(kāi)半，將魚(yú)肚放滾水內拖水，隔水。
- Soak dried fish maw in water until soft. Scald and squeeze out water. Section. 魚(yú)肚用水浸軟，飛水，壓乾水份，切段。
- It direct-import shark fin, bird's nest and fish maw from all over the world. 建昌隆亦從世界各地直接入口魚(yú)翅，燕窩及花膠。
- Fish maw and shredded chicken soup 花膠雞絲湯
- Customer can get 1 year membership, with purchase any Mandarin Fish Maw item above HK$1000. 顧客惠顧任何文華產(chǎn)品滿(mǎn)HK%241000，便可獲得會(huì )籍一年。
- Fish maw and mushroom soup,Guangdong style 廣肚燉冬菇
- Braised Sea Cucumber and Fish Maw in Soup 紅燒鮑參翅肚羹
- Clear fish soup with green papaya, carrot and coriander 青木瓜元茜魚(yú)片湯
- Bring braising ingredients to the boil, lower mushrooms, fish maw and baby sweet corn, and simmer for 15 minutes.Drain. 將冬菇、魚(yú)肚及珍珠筍放煨料內煨紉15分鐘至入味，隔水。
- Shark's fin, abalone, turtle rim, wild mushroom, grass mushroom, fish maw, quail egg, fish lips. 魚(yú)翅，干鮑，群邊，松茸，干草菇，魚(yú)肚，鵪鶉蛋，魚(yú)唇
- Shredded the mu-er and dried fish maw, dice the scallop and shrimp, poach in boiling water. 1將預先切好的木耳絲、花膠絲、帶子粒及蝦粒用滾水灼熟后，備用。
