Clean and cut tail of the asparagus. Cut it into 3 pieces. Boil the asparagus with some oil for 5 mins. Marinade the shrimps with some salt, pepper and corn starch.

 
  • 鮮蘆筍洗凈,切去尾段,再每條分開(kāi)3段,放入已滾的熱水,用少許油出水(約5分鐘),蝦用少許鹽胡椒粉,生粉腌一腌
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