Chop dace paste until fine. Add in marinade and stir in one direction until sticky. Put in water by several times and stir into a dilute paste.

 
  • 鯪魚(yú)肉剁幼,加腌料順一個(gè)方向攪至起膠,水份多次加入,將魚(yú)膠攪成稀糊狀。
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