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- Chinese Cooking teaches views the Chinese culinary art. 中國廚藝》周一到周六，每天用15分鐘的時(shí)間教觀(guān)眾學(xué)習中國的烹飪藝術(shù)。
- This food factory's sacred mission is to enrich the catering market and promote Chinese culinary art. 豐富飲食市場(chǎng)，弘揚中國烹調文化，是本食品制造廠(chǎng)的神圣使命。
- The exquisite Chinese culinary art, regarded indisputably as one of the world's finest culinary traditions, has prevailed all over the world. 中餐烹調所用的天然配料，品種繁多，幾無(wú)窮盡，烹調方法，亦層出不窮，不可悉數。
- China is an ancient country. Chinese culinary arts have a long history. 中國歷史悠久,其烹飪藝術(shù)淵遠流長(cháng),聞名于世。
- In order to enrich the catering market and promote Chinese culinary arts, our winery has again made a new kind (of wine) for offer to society. 為了豐富飲食市場(chǎng)，弘揚中國烹調文化，本酒廠(chǎng)再向社會(huì )奉獻新釀。
- enrich the catering market and promote Chinese culinary art 豐富飲食市場(chǎng)，弘揚中國烹調文化
- I am not a black belt in culinary art. 我不是烹調學(xué)專(zhuān)家。
- Culinary art exhibitions are a world-wide window. 烹飪藝術(shù)大展是個(gè)屬于世界的視窗。
- Purpose and Idea of Culinary Art Exhibitions. 烹飪藝術(shù)大展之主旨和構想。
- Charlotte would assuage him with some peculiar triumph of her culinary art. 夏洛特會(huì )用烹飪術(shù)的某種獨特的“成就”使他平息下去。
- I was shocked by his culinary arts. 我對他的廚藝嘆為觀(guān)止。
- The vast land and the extensive contact with overseas cultures have nurtured the unique Chinese culinary culture. 中國廣袤的國土，與外界廣泛的接觸孕育了獨特的中國飲食文化。
- Without culinary art exhibitions the rising generation would not be in a position to see what can be done. 如果沒(méi)有烹飪藝術(shù)大展，新一代的廚師們就無(wú)法得知烹調技藝所達到的境界。
- China's unique culinary art owes itself to the country's long history, vast territory and hospitable tradition. 中國優(yōu)久的歷史，廣闊的疆土，好客的習俗都孕育了中餐烹飪的獨特藝術(shù)。
- China's unique culinary art owesitself to the country's longhistory, vast territory and hospitable tradition. 中國悠久的歷史、廣袤的疆土、好客的習俗，這些都孕育了中餐烹飪的獨特藝術(shù)。
- The results of the study not only can assist teachers to understand FBM students’ misconceptions of Chinese culinary skills but also be a reference for teachers’ instruction and diagnostic assessment. 藉由其迷思概念的探究，有助于教師對學(xué)生中餐技能迷思概念的瞭解，另外也可作為教學(xué)工作及診斷評量時(shí)的重要參考依據。
- High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing. 現在高級烹飪有許多創(chuàng )新之處，即使是烹制海鮮，也有用肉汁或紅酒汁去做的。
- Beijing roast duck restaurant Quanjude the front door by Yang Hui-wide Tongzhi built a three-year (AD 1864), have elapsed since the 137-year history, the Chinese culinary culture is one bright pearl. 北京前門(mén)全聚德烤鴨店由楊全仁創(chuàng )建于清同治三年（公元1864年），距今已有137年的歷史，是中華民族飲食文化中一顆璀璨的明珠。
- China has a long history, so does her culinary art, which is appealingly characterized by its color, aroma, taste and shape. 酒店擁有200套客房，其中包括富麗堂皇的豪華行政套間，布局別致的豪華單人間，更有溫馨雅致的標準間。
- Parents -expecially mothers -see the importance of training their children-especially duaghters-in the culinary arts. 父母親--特別是媽媽看到訓練孩子，尤其是女兒，烹飪藝術(shù)的重要性。
