Cheese contains rich protein, fat and other organic elements and calcium, phosphor and other abio-salts, and various vitamins and microelements.

 
  • 奶酪中含有豐富的蛋白質(zhì)、脂肪等有機成分和鈣、磷等無(wú)機鹽類(lèi),并有多種維生素和微量元素。
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