Characterized by its spicy and pungent flavor,Sichuan cuisine, prolific of tastes, emphasizes on the use of chili.Pepper andprickly ash also never fail to accompany, producing typical exciting tastes.

 
  • 紅綠辣椒被用在許多菜肴中,帶來(lái)特別的辣味,在中國文字里叫麻,通常會(huì )在口中留下麻木的感覺(jué)。
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