Changes of Total Acid and Free Amino Acid Contents during Pickling of Soybean in Vinegar and a Sensory Evaluation of Vinegar-pickled Soybeans是什么意思_Changes of Total Acid and Free Amino Acid Contents during Pickling of Soybean in Vinegar and a Sensory Evaluation of Vinegar-pickled Soybeans在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句