Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils.

 
  • 有可食用的根和豆莢的中美洲纏繞植物;大的塊莖幼嫩時(shí)可以生吃或熟吃,豆莢必須完全做熟后才可食用;豆莢和種子可以提煉魚(yú)藤酮和油。
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