By simulated experiment, the best synthesis effect of emulsificater is the same proportion for Distilled Monoglyceride and sugar ester with HLB of 15 for chocolate milk.

 
  • 通過(guò)模擬試驗證明,當分子蒸餾單甘酯和HLB值為15的蔗糖酯以1:1的比例復配時(shí)的效果最佳。
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