您要查找的是不是：
- They broiled a turkey over charcoal. 他們在炭火上烤火雞。
- The fish broiled for ten minutes. 魚(yú)烤了十分鐘。
- I have no idea about how to prepare those cuttlefish and lobsters. 我對如何烹調那些墨魚(yú)和龍蝦毫無(wú)概念。
- Food, especially meat, that is broiled. 被烤過(guò)的食物，尤指肉
- His success made his opponent broil with envy. 他的成功使他的對手妒火中燒。
- He is in a broil of indignation. 此刻他正怒氣沖沖。
- The ink of cuttlefish beclouded the water. 墨魚(yú)汁把水弄黑了。
- Food broiled or roasted on a small skewer or spit. 在小炙叉上焙烤的食物
- Yes. Steamed cuttlefish eggs are delicious. 老板:墨魚(yú)蛋。老板:對。清蒸的,很好吃的。
- The cuttlefish has three hearts. 烏賊有三個(gè)心臟.
- Dried cuttlefish is a tasty snack. 魷魚(yú)絲是很好吃的點(diǎn)心。
- A piece of scored and broiled fish,fowl,or meat. 一塊劃上刀花并燒烤過(guò)的魚(yú)，家禽或肉
- The cuttlefish and conch have similar ancestors. 烏賊和海螺有相似的祖先。
- Calf liver is frequently broiled, pan fried. 小牛的肝通常用來(lái)烤、烙或炸。
- They broiled turkey over a charcoal flame. 他們在木炭上烤火雞。
- A piece of scored and broiled fish, fowl, or meat. 一塊劃上刀花并燒烤過(guò)的魚(yú)，家禽或肉
- A thin slice of fried or broiled bacon. 熏肉薄片烤的或煮的咸肉的一片
- To score and broil(fish, fowl, or meat). 將（魚(yú)、家禽或肉）劃上刀花并炙烤
- I'd like the char broiled steak. 我要炭火烤的牛排。
- Ex: My mother's favorite food is broiled shrimp. 我媽媽最?lèi)?ài)的食物是烤蝦。
