Brewing process including mashing, boiling, fermentation and filtration was studied by electron spin resonance(ESR) method in this paper.

 
  • 本文利用電子自旋技術(shù)(ESR)考察了啤酒釀造各階段,包括糖化、煮沸、發(fā)酵、過(guò)濾中自由基的形成與變化情況。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan