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- Braised chicken pieces with chestnuts 栗子黃燜雞塊
- Braised Chicken Feet with Wild Herbs. 草藥燉鳳爪。不知原名。
- It's braised chicken in brown sauce. 這是紅扒雞。
- She spooned the sauce over the chicken pieces. 她用勺把沙司澆到雞塊上。
- Braised chicken(duck) in brown sauce. 紅扒雞（鴨），
- Put the chicken pieces in a casserole. 把雞塊放到砂鍋里。
- I poked at the chicken pieces with my chopsticks. 我用筷子撥弄著(zhù)雞塊。
- We tasted some authentic Dezhou braised chicken when we passed through Dezhou. 路過(guò)德州時(shí),我們品嘗到了正宗的德州扒雞。
- Chips,chicken pieces,etc can be completely covered by oil and deep-fried. 將土豆條、雞塊等完全浸入油中炸叫deep-fry
- Chips,chicken pieces,etc.can be completely covered by oil and deep-fried. 將土豆條、雞塊等完全浸入油中炸叫deep-fry
- Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference? 香酥雞、肯德基、道口燒雞，大同小異。
- Ginseng chicken piece if why is soup made? 人參雞片湯如何制作？
- Braised chicken is such a mountain of food stores from braised chicken processing plants in accordance with the production of traditional crafts. 此種扒雞現由中山路食品商店扒雞加工廠(chǎng)根據傳統工藝生產(chǎn)。
- Tangshan is Jingdong cuisine restaurants,ma tang honey, sesame seed piece, Wan Li Xiang braised chicken specialties, such as reputation. 唐山飲食屬京東菜系，蜂蜜麻糖、棋子燒餅、萬(wàn)里香扒雞等特色小吃享有盛名。
- Since steam familiar the chicken pieces, again in the pot become the bead of water, becoming the soup juice. 既蒸熟了雞塊,又在鍋內凝成水珠,成為湯汁。
- A dish consisting of bite-sized marinated chicken pieces that are grilled on small skewers. 烤雞肉串把用鹵汁浸泡過(guò)的小雞肉片串在串肉簽上燒烤的一道菜。
- Stir in cornflour mixture and cook until sauce thickens. Return chicken pieces to sauce. Serve. 最后拌入生粉水埋芡，雞件放回鍋內即可品嘗。
- Japanese style chicken bowlvade with tender chicken pieces, grilled onions and mushrooms topped with Hot teriyaki sauce heaped fn a bed of white rice. 日式燒汁，將滑嫩金褐的美味雞肉和烤洋蔥及蘑菇裹于其中，將其置于蓬松可口的優(yōu)質(zhì)米飯上，享受口口美味。
- Japanese style chicken bowl made with tender chicken pieces, grilled onions and mushrooms topped with teriyaki sauce heaped on a bed of white rice. 日式燒汁，將滑嫩金褐的美味雞肉和烤洋蔥及蘑菇裹于其中，將其置于蓬松可口的優(yōu)質(zhì)米飯上，享受口口美味。
- Heat 4 tbsp oil and saute the spices over low heat until aroma is released. Add chicken pieces and fry till half cooked. 燒油4湯匙，加入香料以慢火炒香。將雞件傾下，炒透至半熟。
