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- Braised Chicken Feet with Wild Herbs. 草藥燉鳳爪。不知原名。
- It's braised chicken in brown sauce. 這是紅扒雞。
- Braised chicken(duck) in brown sauce. 紅扒雞（鴨），
- We tasted some authentic Dezhou braised chicken when we passed through Dezhou. 路過(guò)德州時(shí),我們品嘗到了正宗的德州扒雞。
- Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference? 香酥雞、肯德基、道口燒雞，大同小異。
- Braised chicken is such a mountain of food stores from braised chicken processing plants in accordance with the production of traditional crafts. 此種扒雞現由中山路食品商店扒雞加工廠(chǎng)根據傳統工藝生產(chǎn)。
- It got its name from its bright red mottles like chicken blood with its content of cinnabar. 是備受人們喜愛(ài)的印章材料。
- Tangshan is Jingdong cuisine restaurants,ma tang honey, sesame seed piece, Wan Li Xiang braised chicken specialties, such as reputation. 唐山飲食屬京東菜系，蜂蜜麻糖、棋子燒餅、萬(wàn)里香扒雞等特色小吃享有盛名。
- Niu Kesi was conceiving a 700 pounds weight chicken blood stone ， the biggest raw material ever mined from Changhua, Zhejiang province. 2000年?？怂奸_(kāi)始創(chuàng )作重達650斤的昌化雞血石，這是中國有史以來(lái)開(kāi)采到的最大的雞血石。
- The ch ange trend of the mineral compositions of Changhua Chicken Blood Stone is that the amount of dickite decreases gradually and the ones of kaolinit... 雞血石的“地”的質(zhì)量明顯與礦物成分密切相關(guān)。
- The research results show that the main minerals in "Di" of Changhua Chicken Blood Stone are dickite and kaolinite, and minor minerals are alunite, halloysite, quartz and pyrite, et al. 其變化規律是:從“凍地”到“剛地”,地開(kāi)石逐漸減少,高嶺石、明礬石、石英和黃鐵礦逐漸增多。
- Food source: With pig blood, chicken blood, duck blood, animal blood, celery, agaric and dawdle are best, still have all sorts of lean lean, the egg is yellow, soya bean reachs its goods, sesame seed oar. 食物來(lái)源：以豬血、雞血、鴨血，動(dòng)物血，芹菜，木耳和蘑菇為最好，還有各種瘦肉，雞蛋黃，黃豆及其制品，芝麻漿。
- Antioxidative substances from chicken blood and heart were extracted, their antioxidative activities were measured by pyrogallol (PR) autooxidation and Na_2S_2O_3-I_2 titrimetric method. 從雞心、雞血中提取抗氧化物,并分別利用鄰苯三酚(PR)自氧化法、碘量法對其活性進(jìn)行了檢測。
- Braised chicken wings in oyster sauce 蠔油炆雞翼
- Hakka style braised chicken in gravy 東江鹽焗雞
- Home Style Braised Chicken with Gingko 家常白果燒雞
- Application of Nisin in Braised Chicken 乳酸鏈球菌素在扒雞中的應用
- Braised Chicken in Sweet and Sour Sauce 糖醋雞塊
- The Xuwen people concern the procedure of killing chicken very much.The chickens must bleed when they were killed.And the chicken blood must keep for eating. 徐聞人殺雞很講究，一定要見(jiàn)紅，一定要留有雞血，如果吃雞時(shí)不見(jiàn)雞血，味道減半。
- A bowl of hot chicken soup is good for you. 喝一碗熱雞湯對你有好處。
