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- Braised Pork，Sichuan Style 川式紅燒肉
- It is sliced pork and radish soup with pepper powder. It's Sichuan style. 是肉片蘿卜湯，加了胡椒粉，四川風(fēng)味。
- Materials have braised pork meat, mushrooms, egg, shrimp, dried and so on. 肉粽的材料有鹵肉、香菇、蛋黃、蝦米、筍乾等。
- The Sichuan style food doesn't agree with me. 我不習慣吃川菜。
- Peng set braised pork is steamed class, Shandong cuisine department. 彭集紅燒肘子屬蒸菜類(lèi),魯菜系。
- Chengdu Restaurant serves good Sichuan style food. 成都餐廳供應地道的川菜。
- Do you care for hot foods of Sichuan style? 您喜歡吃辣味川菜嗎?
- Do you prefer Sichuan style dishes? 您喜歡川菜吧?
- I like the sour soup Sichuan style. 我喜歡四川酸辣湯。
- We also serve Grilled Pork Chop with Onion,Braised Pork Chop with White Beans,Stewed Mutton,Kidney in Red Wine,etc. 我們還有洋蔥鐵扒豬排，白豆燜豬排，燉羊肉、紅酒燴腰花等等。
- Would you like to try our special?“ Sichuan style stew pork” and“ Stir fry beef in bean sauce” These two dishes is special recommendated by the cook, Please have some. 服務(wù)員：你愿意試試我們的招牌菜嗎?“回鍋肉”和“醬爆牛柳”是廚師特別推薦的，兩位可以品嘗一下。
- Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, and many other dishes. 我們還有洋蔥鐵扒豬排，白豆燜豬排，燉羊肉、酒燴腰花等等。
- We also serve Grilled Pork Chop with Onion, Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, etc. 我們還有洋蔥鐵扒豬排，白豆燜豬排，燉羊肉、紅酒燴腰花等等。
- Would you like to try our special?"Sichuan style stew pork" and "Stir fry beef in bean sauce"These two dishes is special recommendated by the cook ,Please have some. 服務(wù)員：你愿意試試我們的招牌菜嗎?“回鍋肉”和“醬爆牛柳”是廚師特別推薦的，兩位可以品嘗一下。
- But she never showed it.It's very easy to satisfy her.Just a braised pork rice with egg would make her so happy.She is very badtempered when designing. 可是她偏偏又愛(ài)逞強，她從來(lái)不會(huì )在陌生人面前流露出真的感情，還有她很容易滿(mǎn)足，只要一碗鹵肉飯加個(gè)蛋，她就可以吃得很開(kāi)心。
- I'd suggest the chef's delight: sour soup sichuan style. 我建議您點(diǎn)廚師的拿手菜：川式酸辣湯。
- What's your favorite? Sichuan style food or Shanghai style? 你喜歡什么?四川菜還是上海菜?
- Just like how I love cheese, which can be really fattening, but I try to balance it out by not eating the chicken skin, or the fatty bits of braised pork. 就好比我愛(ài)乳酪?可是那真的很肥膩?所以我會(huì )盡量的平衡例如不要吃雞皮還是叉燒肥膩的部份。
- I 'd suggest the chef 's delight: sour soup sichuan style . 我建議您點(diǎn)廚師的拿手菜：川式酸辣湯。
- After itsshui zhu rou to boil add spices cooked, brine once a soup can on many occasions, braised pork with Yangcheng shaobing folder for theming chi Ruicheng. 其水煮肉至沸后加入調料煮熟，鹵湯可連用多次，用陽(yáng)城燒餅夾鹵肉為芮城的名吃。
