Bovine milk was added to yak milk at the ratios from 5 % to 30 %, and whey was prepared using isoelectronic point precipitation method.

 
  • 在牦牛乳中加入5%25-30%25的普通牛乳,采用等電點(diǎn)沉淀法制備乳清,然后用聚丙烯酰胺凝膠電泳分離乳清蛋白。
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