Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening, helping the Bread to rise.

　
英 美
  • 二者都含有富彈性的蛋白質(zhì)成分麩質(zhì),它能在發(fā)酵時(shí)促進(jìn)氣體的產(chǎn)生以幫助發(fā)面。
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