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- Black bean sauce chicken spicery 豉油雞雞香料
- The Beef in Black Bean Sauce is verypopular. 豆瓣醬牛肉很受歡迎。
- The Beef in Black Bean Sauce is quite flavoursome. 豆瓣醬牛肉的口味蠻重的。
- The Beef in Black Bean Sauce is quite flavoursome. B. 豆瓣醬牛肉的口味蠻重的。
- Sizzling Chicken with Black Bean Sauce 鐵板豆豉雞
- Steamed Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪
- chicken with ginger & black bean sauce 姜蔥豆豉雞
- Braised Chicken in Black Bean Sauce 羅定豆豉雞
- chicken with ginger and black bean sauce 姜蔥豆豉雞
- Stewed Chicken in Scallion and Black Bean Sauce 干蔥豆豉雞煲
- Sizzling Chicken in Black Bean Sauce 鐵板豆豉雞
- Sautéed Chicken with Black Bean Sauce 豉汁黃毛雞
- Hot Chili Sauce, X.O. Sauce, Barbecue Sauce, Barbecue Powder, Sesame Oil, Black Bean Sauce. 辣椒醬，干貝醬，沙茶醬，沙茶粉，香麻油，豆鼓醬。
- RESULTS:In the process of black bean sauce stewing,the content of free anthraquinone increased with processing time and t... 結論應規范何首烏飲片的炮制時(shí)間,使何首烏有效成分可控。
- RESULTS In the process with black bean sauce steaming, the content of 2, 3, 5, 4'-stilbene glucoside increased with processing time. 結果不同炮制工藝的飲片中二苯乙烯苷含量順序為傳統工藝炮制品＞生品＞黑豆汁拌蒸品。
- Currently we have Babao sauce, South Korea QQ, anchovies sauce, tempeh small black bean sauce, fresh crisp Duojiao, appetizers pepper leaf, XO sauce and so on, over 20 varieties. 目前開(kāi)發(fā)的產(chǎn)品有八寶辣醬、八珍辣醬、椒香鳳尾魚(yú)、椒香小黑豆豆豉、鮮脆剁椒、開(kāi)胃辣椒葉、XO辣醬、韓國QQ辣醬等20多個(gè)品種。
- METHODS:Radix Polygonum Muhiflori was steamed with black bean sauce for 2,4,6,8,10 h,respectively. The contents of nomadic and total anthraquinone were determined by the magnesium acetate colorimetry directly and after acidolysis,respectively. 方法何首烏分別用黑豆汁拌蒸2、4、6、8、10h,采用直接醋酸鎂比色法和酸水解后醋酸鎂比色法,分別測定炮制飲片中游離蒽醌和總蒽醌的含量。
- beef tripe with pepper & black bean sauce 豉椒牛柏葉
- Beef with Green Pepper And Black Bean Sauce 青椒豉汁炒牛肉
- Braised Beef Filet in Black Bean Sauce 豆豉牛柳
