Besides the fermentation of dairy products, a variety of meat products, especially sausage, can be fermented: country-cured hams, rammer sausage, salami, Lebanon bologna, and fish sauces (processed by Halophilic Bacillus species).
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- 除了發(fā)酵乳制品外,各種肉制品,尤其是香腸也能被發(fā)酵,例如,鄉村腌制火腿、夏季香腸、意大利臘腸、熏香腸、黎巴嫩大紅香腸和魚(yú)籽醬(由耐高鹽的桿菌生產(chǎn)制得的)也都是發(fā)酵得來(lái)的。
