Beijing is a city of gastronomic contradictions. The traditional everyday diet of local people is a simple affair: noodles, breads and dumplings, with pork and mutton, beancurd and vegetables.

 
  • 北京是一個(gè)美食矛盾體。當地人的日常傳統飲食是一件簡(jiǎn)單的事:面條、面包和餃子,餃子餡有豬肉、羊肉、豆腐和蔬菜。
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