Avoid high-fat or high-cholesterol meats or deep-fried soy bean products, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, and deep-fried tofu, etc.

 
  • 盡量避免含高脂肪或高膽固醇的肉類(lèi)或經(jīng)油炸的豆類(lèi)制品,例如腩肉、內臟、午餐肉、腸仔、雞腳、魚(yú)頭、豆泡等。
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