Associate Professor Georgia Guldan, a nutrition science specialist at the Chinese University of Hong Kong, says this is due, in part, to the high salt content of Chinese diets, but may also be related to low calcium intake.

 
  • 香港中文大學(xué)的營(yíng)養學(xué)專(zhuān)家喬治亞·古爾丹副教授說(shuō),其原因部分應歸咎于中國人飲食中高含量的鹽份,但可能也和鈣的低攝入量有關(guān)。
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