Arrange on plate by alternating slices of duck with slices of oranges, bring the seasoning to boil, drizzle over the duck and orange slices. Garnish with some cilantro as desired.

 
  • 以一片烤鴨一片柳橙間隔排入盤(pán)內,另將調味料燒開(kāi),淋在面上即成??膳渖仙僭S香菜配色。
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