Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, braising, and stewing. Hams are used to improve taste and sugar candy for freshness.

 
  • 皖菜:主要強調烹飪的火候,還有燉和燜。一般加點(diǎn)火腿調味,或是加點(diǎn)使口味更清新。
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