Angel Yeast Company firstly applies the frozen dough technology to fermentation Chinese steamed bun producing.Excogitate advancing yeast and special additive recipes to solve normal frozen problem.
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- 安琪酵母公司率先將冷凍技術(shù)應用到發(fā)酵面點(diǎn)的制作工藝中,應用前沿的酵母技術(shù)和獨特的改良劑配方解決普通冷凍生坯的生產(chǎn)難題,取得了卓越的成績(jì)。
