An improved medium formula for erythromycin fermentation by powders A and B to replace starch and/or part of glucose and bean cake was established.

 
  • 對紅霉素發(fā)酵培養基進(jìn)行了優(yōu)化,選用A粉和B粉代替原工藝中的淀粉及部分葡萄糖和豆餅粉。
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