An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.

 
  • 番木瓜酶可消化蛋白質(zhì)的酶,從番木瓜的鮮果汁可得到,用作肉的柔嫩劑,在醫藥中用于助消化
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