An abundant of nourishments and functionality ingredients were found in Balsam pear,white fungus and mung bean.

 
  • 將苦瓜、綠豆、銀耳3種原料經(jīng)過(guò)風(fēng)味改良實(shí)驗和穩定性實(shí)驗,制成一種復合飲料。
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