Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.

 
  • 應用阿米諾酶作糖化發(fā)酵劑生產(chǎn)米酒,設備、工藝簡(jiǎn)便,出酒率高,成本低,酒質(zhì)好。
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