Also,the effect problems and quality control of bovine colostrum especially the inspection methods with Immune Globulin were discussed.

 
  • 闡述了牛初乳的營(yíng)養保健功能特點(diǎn),并對牛初乳產(chǎn)品加工的影響因素、質(zhì)量控制,特別是免疫球蛋白的檢測方法進(jìn)行了綜述。
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