Almost 90% of the peak postprandial glucose levels after every meal were >180 mg/dL, and almost 50% were >300 mg/dL.

 
  • 每次用餐后約有90%25的餐后血糖高峰大于每分升180毫克,并且約有5%25的血糖高峰大于每分升300毫克。
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