All bacteria we investigated could produce varying level amylase, the highest activity of amylase was from the Bacillus Cereus.

 
  • 地衣芽胞桿菌、枯草芽胞桿菌、蠟樣芽胞桿菌和納豆芽胞桿菌都能產(chǎn)生淀粉酶,以蠟樣芽胞桿菌產(chǎn)生的淀粉酶較多。
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