After starch and corn protein was extracted,corn skin and grit was used as materials for saccharifying koji and vinegar fermentation.

 
  • 研究了以玉米提取淀粉和蛋白后獲取的玉米皮渣為糖化曲制備原料和食醋釀造原料,采用邊糖化邊酒化、再醋化工藝,固態(tài)法釀造食醋。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan