After some variables which are related to oversaturation are analyzed on the base of second parameter principle of modeling soft sensor, temperature and brix are choosed to model soft sensor of massecuite oversaturation.
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- 本文在分析煮糖過(guò)程中與過(guò)飽和度相關(guān)諸多變量的基礎上，依據軟測量建模對二次變量的選擇原則，溫度、錘度被選為建立過(guò)飽和度軟測量模型的二次變量。
