After fermenting milk with the mixture of B. breve , L. bulgaricus and Str.Thermophilus , the yoghourt solidified well, the taste is proper, number of B. breve get standard.

 
  • 它與酸奶常規菌種混合發(fā)酵后,可制得凝固良好、風(fēng)味適宜、雙歧桿菌達標的保健雙歧酸奶。
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