After blackfungus and white fungus treated with micron,grainsize,component,physicochemical property and antioxidant ability were studied.

 
  • 因此,針對富含纖維的黑木耳及銀耳,經(jīng)過(guò)適當的微化處理后,探討在粒徑、組分、理化性質(zhì)和抗氧化功效等方面之變化。
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