After artificially aged, the sweet corn seeds decrease in vigor, the germination percentage, germination rate decrease with the increasing of the ageing time. The contents of protein and soluble sugar of the sweet corn seeds decrease obviously.

 
  • 經(jīng)人工老化的甜玉米種子活力下降;發(fā)芽勢、發(fā)芽率也隨著(zhù)老化時(shí)間延長(cháng)而降低;蛋白質(zhì)、可溶性糖含量亦明顯降低.
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