After adjustment for age and body mass index, high intakes of both heme iron and red meat were associated with a significantly increased risk of fatal coronary heart disease, coronary reascularization, and total coronary heart disease.
英
美
- 排除年齡和體重指數因素，攝入較多的血紅素鐵和紅肉與致命性冠心病、冠脈血運重建和總的冠心病高發(fā)作風(fēng)險相關(guān)。
