Additive Enzymes, preservatives and antioxidants which are added to simplify the brewing process or prolong shelf life.

 
  • 添加劑,用來(lái)簡(jiǎn)化啤酒生產(chǎn)過(guò)程或是延長(cháng)保質(zhì)期的酶制劑、防腐劑以及抗氧化劑等。
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