Additionally, the crema enhancing aspects of Robusta can be found in Arabica coffee as long as the Arabica coffee is used within three to four days after roasting.

 
  • 此外,只要使用剛剛烘焙后3-4天的“阿拉比卡種咖啡”,其咖啡油脂也可以與經(jīng)過(guò)“羅巴斯特種咖啡”強化的咖啡油脂相媲美。
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