Acidic: Used to describe wines whose total acid is so high that they taste tart or sour and have a sharp edge on the palate.

 
  • 酸的:用于形容葡萄酒的總酸度過(guò)高以至于嘗起來(lái)具有辛辣或酸腐味且在口腔中具有鋒利的邊角感。
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