Accordingly dish appropriate chooses sweet-and-sour cold and dressed with sause 3 silk, candied floss yam, candied floss apple, fish in sweet and sour sauce and sweet-and-sour tenderloin.

 
  • 因此下酒菜宜選擇糖醋涼拌三絲、拔絲山藥、拔絲蘋(píng)果、糖醋魚(yú)以及糖醋里脊等。
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