According to their lethal effect on E. coli, the influencing factors could be arranged as follows: The HVEF intensity> treatment time> treatment temperature> quantity of bacteria suspension.

 
  • 影響大腸桿菌致死率的因素主次順序為:電場(chǎng)強度>處理時(shí)間> 處理溫度>處理量。
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