According to the theoretical calculation, the weight compositions, phase change temperatures and enthalpy of fatty acids eutectic mixtures were evaluated by DSC.

 
  • 利用凝固點(diǎn)下降理論,結合DSC熱分析技術(shù)研究確定了脂肪酸二元體系低共熔物的組成、相變溫度和相變焓。
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