According to the new national standard of edible oil,the storage characteristic of the tea seed oil was studied,the factors that influencing the refrigeration defatting effect was analyzed.

 
  • 根據食用油新的國家標準,研究了山茶油的儲藏特性,分析了影響冷凍脫脂效果的因素,確定了山茶油冷凍脫脂的工藝與設備,并對工藝參數、設備選擇、生產(chǎn)操作作了說(shuō)明。
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