Abstract: The application of heat treatment technology in controlling postharvest fruit diseases and pests and delaying fruit senescence have been emphasized in recent years.

 
  • 摘 要:應用熱處理技術(shù)控制果實(shí)采后病蟲(chóng)害和延緩果實(shí)衰老是近年來(lái)果實(shí)保鮮領(lǐng)域的研究熱點(diǎn)。
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