Abstract: Quality measurements were made on subsamples of black point-affected and black point-free grain from 5 wheat samples.

 
  • 文章摘要: 對5個(gè)小麥品種有黑胚病癥狀籽粒和無(wú)黑胚病癥狀籽粒的樣品分別進(jìn)行品質(zhì)分析。
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