Abstract he chemical constituents of essential oil from the herb of Saruma henryi, family Aristolochiaceae,were analyzedand 5 2 compounds were identified by GC-MS.

 
  • 摘要用GC-MS法檢測馬蹄香全草揮發(fā)油,共檢出62個(gè)成分,鑒定出52個(gè)化合物,占揮發(fā)油總成分的89.28%25。
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