Abstract The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC.

　
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  • 摘要采用高效液相法對肉豆蔻及其炮制品揮發(fā)油中肉豆蔻醚、黃樟醚進(jìn)行了測定。
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