A white crystalline salt made by the action of lactic acid on calcium carbonate,used in foods (as a baking powder) and given medically as a source of calcium.

 
  • 一種白色晶狀的鹽,由乳酸和碳酸鈣反應形成,用于食物(做發(fā)酵粉)中,并作為醫學(xué)上鈣的來(lái)源。
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